by Suzanne James | Oct 6, 2016 | Food and Drink, News
This is one of our most popular desserts for weddings! Serves 8 Preparation time – 2 hours Cooking time – 40 minutes Banana Cake Ingredients 170g Butter Softened 170g Caster Sugar 3 Eggs 170g Self-Raising Flour 2 Bananas (ripe/overripe) Vanilla Extract (Optional)...
by Around Dulwich | Oct 5, 2016 | News
After seven league games Dulwich currently sits in mid-table, however recent on-field performances show that Gavin Rose’s 2016/17 squad is starting to find the form that lead them to the league play-off final last season. In the First Qualifying round of the FA Cup,...
by Around Dulwich | Oct 4, 2016 | News, Schools
Last week students at Sydenham High were able to travel millions of miles in minutes to see Mars, the Moon and more earthly wonders such as Machu Picchu – all without leaving the school. This was no elaborate Britain’s Got Talent magic trick; Sydenham High’s students...
by Sarah Pylas | Oct 3, 2016 | News
I love this time of the year. From the longer nights and the changing colour of the trees to wrapping up in warm coats, kicking leaves in long boots and snuggling up on the sofa with a big glass of wine. September always symbolises the start of a new year for me. It...
by Lawrence Roullier White | Sep 26, 2016 | Food and Drink, News
The 18th century Gin Craze took hold in a big way, the average Londoner drank 14 gallons a year and London had 7000 establishments selling the stuff. In the slums and unsanitary conditions gin was safer to drink than water and people readily got hooked. The widespread...
by Around Dulwich | Sep 23, 2016 | Events, News
The last GE Moore Lecture of 2016 focuses on ‘Belief, Doubt and Atheism in the Age of Alleyn, Marlowe and Shakespeare’. Taking place in their newly opened George Farha Auditorium in The Laboratory the Lecture focuses on how lurid charges of...
